Comment: Yay! Finally mine arrived [I hate how slow the post can be :)] Thank you so much for the little recipe and I LOVE the card! And a pack of 4 teabags - I'm spoilt now!! Plus I loved the "Simpsons" stamps :D

Comment: What a interesting receipe. I will have to give it a try. Thanks for sending it to me.

Comment: Thank-you for the charming letter and bookmark! You didn't actually suggest a book,though? That's alright as I am reading so much already!

 

Comment: Thanks for a great recipe.

Comment: The Baked Jambalaya looked spicy! I love spicy food...as long as I have a huge glass of water right next to me. Sounds like a good recipe to try!

 

Comment: Thanks for the great recipes! I can't wait to try them!

Comment: The brownies look delicious! They sound like they would have quite the "kick" to them with cayenne pepper and cinnamon. Yum!

Comment: I love the shape on this. I don't have Mexican chocolate so I know I probably won't get the same taste but I can't wait to make this.

Comment: Nice Job! Thank you! I love this swap!

Comment: Somebody likes artichokes! :D That looks like a very lovely meal and I really enjoyed reading about it. Thanks for doing this great swap!

Comment: Those crabs look delicious! Thanks for sharing!

 

Comment: thank you

Comment: What I love best about this is that it is made for one and except for the cherries it is made with things that I keep on hand.

Comment: Thanks! :0)

Comment: Thank you! :]

Comment: Great recipes thanks for sharing!

Comment: Thank you! Looking forward to trying them :)

 

 

Comment: These recipes sound interesting. Yummmy :)) Thank you so much.

 

Comment: Thank-you for the yummy recipes!

Comment: I'm very intrigued by your recipes. The New York State Apples with Onions, Bacon and Polenta one looks very interesting, and I plan to try it as soon as I buy all the ingredients!

Comment: Thanks for the great recipes! :D

Comment: Very cool ATC! I love that you used a theme from current events, I don't think it's too dark at all. One aspect of creating art is reflecting the world around us, right? Thank you so much, I love it!

Comment: i LOVED it! The magazine is amazing. My husband won't give it up! Thank you so much!

Comment: Thank you!

Comment: Sounds like a delicious recipe! I've never baked artichokes before. It would be something fun to try to make!

Comment: Thank you very much. I'm looking forward to watching them grow in the empty lot near my house.

Comment: Oooo, what a great idea! I first heard about The Three Sisters just this spring when I was reading a series of cookbooks for kids which teach what people used to eat in "olden times". I was planning to plant squash in my front yard, but now I think I'll plant your balls. Thanks!

Comment: Looks delicious! Thank you!

Comment: We have a school garden & my class is working on it now. I'm going to share my seed bombs with them. Maybe this will spark them into more action. The legends were great; can't wait to share with kiddos.

Comment: looks delicious!

Comment: I really enjoyed reading about your baking :)

Comment: I love 'chokes too. I'll have to try this.

Comment: Loved your blog. Tanx

Comment: I have just started freezing dough so it's good to know that this one freezes well. Can't wait to try it.

Comment: Love the Sarah Vaughn quote, thanks!

Comment: Thanks for the postcard and the quote!

Comment: Thanks x

Comment: I love the name of your blog

Comment: Thanks! Sorry, I have been on vacation and forgot to rate. Happy Baking :)

Comment: Thank you!

Comment: Thanks!

Comment: Nicely done, thanks so much. Pretty cool. Trying to figure out how you made it! Thanks again.

Comment: mmm...I love Cinnamon rolls. Yours looked very yummy. Thanks for sharing :)

Comment: I love that you adapted your recipe, I do the same thing. Also I am just getting in to freezing half my doughs so I love what you did.

Comment: Lovely postcard - the weird thing is, it got here without a stamp or postmark and it wasn't even postage due! Did you drop it off yourself?? :^)