Swap-bot Time: November 22, 2024 4:33 am
www.swap-bot.com

Recipe swap #3

Launch gallery slideshow

Swap Coordinator:WPREGEL (contact)
Swap categories:
Number of people in swap:5
Location:International
Type:Type 2: Flat mail
Rating requirement:4.97
Last day to signup/drop:July 5, 2014
Date items must be sent by:July 14, 2014
Number of swap partners:1
Description:

I LOVE recipes and enjoy sharing them. For this swap we will share 2 main dish recipes.

For this swap you will send 2 recipe cards that are store bought or hand decorated to 1 partner.

Please share ONLY recipes you have tried and enjoy. Anyone can google recipes.

The cards need to be 3x5 or larger. You will fill the recipe card out and place it in a envelope so it can be easily read and not ruined with stamps, running ink or post office markings. Do you have any cards you can repurpose and alter that fit this size?

Please check your partners profile for allergies or dislikes. Be sure to send recipes that don't require ingredients that are hard to find. Make sure your profile has a "food" section and states any recipes you are looking for specifically -if you like. Maybe you want desserts or crock pot recipes and they have one they can send you? It is senders choice but partners please try to share a recipe your partner would enjoy.

Be sure to include tips if you have any- such as - this recipe freezes well etc.

I will be checking participants profiles and ratings thoroughly before assigning partners; please note that if you did sign up for this swap and you do not meet the requirements I will remove you after the swap closes. Typically no worries with this group.

I will angel my swap if you have to rate a 1. I will make every possible effort to ensure that my swaps remain flaker-free.

Be sure to include your swapbot name and swap name in the envelope.

Discussion

Leave a Comment

You must be logged in to leave a comment. Click here to log in.

I received the item
I sent the item

Received from:
For multiple members, separate names with spaces

Description: